Tuesday, May 17, 2011

Second Crop

It seems like a long time since I planted the little radish seeds, but they are finally forming some great tasting radishes! I am also picking a few pea pods daily. Hopefully, by the end of the week, I can make some stir fry and add them to the other vegetables.
My tomatoe plants are finally taking off also. It seemed for a while they were going to drowned in all the rain. Thankfully, the soil here drains nicely and they survived.  We already have a few little tomatoes forming, a great sign of hopefully things to come.
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1 comment:

  1. I was reading an article about school lunches in France. The author described one dish the kids were offered, radishes sliced and dipped in butter. That sounds kinda good...maybe something to try with your crop.

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